Bhatura

Ingredients -

• 2 cups – Roop Laxmi Maida
• 1 tsp – Sugar
• 2 pinches – Baking Soda
• ½ tsp – Baking Powder
• ½ cup – Yogurt/curd (Dahi)
• Salt to taste
• Oil for deep frying

Cooking Directions -

1. Mix well together Maida, salt, sugar, baking soda, baking powder, 1 tablespoon oil, and yogurt in a bowl.
2. Add water as required and knead into soft dough and cover with a damp muslin cloth and set aside to rest for 1 to 2 hours.
3. Further, Divide the dough into equal portions, grease with some oil and roll out into thin discs.
4. Heat sufficient oil in a Kadai.
5. Gently the Bhature slide in the Kadai, one at a time, and deep-fry till puffed up and golden.
6. Once cooked, remove the Bhature from the oil and drain on absorbent paper.
7. Serve the hot Bhature with Chhole Curry.