Bhatura
- Prep Time - 2 Hrs.
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Cook Time - 20 Minutes
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Servings - 5
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from Maida
Ingredients -
- 2 cups – Roop Laxmi Maida
- 1 tsp – Sugar
- 2 pinches – Baking Soda
- ½ tsp – Baking Powder
- ½ cup – Yogurt/curd (Dahi)
- Salt to taste
- Oil for deep frying
Cooking Directions -
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Mix well together Maida, salt, sugar, baking soda, baking powder, 1 tablespoon oil, and yogurt in a bowl.
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Add water as required and knead into soft dough and cover with a damp muslin cloth and set aside to rest for 1 to 2 hours.
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Further, Divide the dough into equal portions, grease with some oil and roll out into thin discs.
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Heat sufficient oil in a Kadai.
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Gently the Bhature slide in the Kadai, one at a time, and deep-fry till puffed up and golden.
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Once cooked, remove the Bhature from the oil and drain on absorbent paper.
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Serve the hot Bhature with Chhole Curry.